Mushrooms
Dried mushrooms can be used to replace fresh ones in any meal. When adding whole, cut or ground mushrooms to your dishes you give them a delicate and unique taste. Try our famous recipe of Porcini butter croutons and surprise your guests!!!
Mushrooms
- • Yellow Boletes
- • Mushrooms : cut, powder
- • Chanterelles
- • Forest blend
- • Stir-Fry blend
- • Morel
- • Oyster
- • Shiitake: whole, powder
- • Black Trumpets
- • Porcini: whole, powder
- • Portobello: whole, powder
